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PASTRY INGREDIENTS: BUTTERNUT SQUASH, STRAWBERRIES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SUGAR, WHOLE WHEAT FLOUR, POTATO STARCH, SORGHUM FLOUR, CONTAINS LESS THAN 2% OF: CORN STARCH, NATURAL FLAVOR, SALT, VINEGAR, CITRUS FIBER, BAKING SODA, CITRIC ACID, VEGETABLE JUICE (FOR COLOR).
ICING INGREDIENTS: CAULIFLOWER, SUGAR, NONFAT DRY MILK, CONTAINS LESS THAN 2% OF: CANOLA OIL, CORN STARCH, NATURAL FLAVOR, SALT.
CONTAINS: MILK, WHEAT
SOY FREE, PEANUT & TREE NUT FREE
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TOASTER/TOASTER OVEN: Remove pocket from film. Set toaster or toaster oven to a medium setting. Toast frozen pocket for 1-2 cycles, or until hot and golden brown.
AIR-FRYER: Remove pocket from film. Set air fryer to 350°F. Place frozen pocket in air fryer basket and cook for 5 minutes.
ICING: Cut icing packet along top corner. Squeeze icing onto hot pastry.
Caution: Product will be hot!
Appliances vary, adjust cooking times as needed.
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Servings: 6
1 Pocket with Icing
Serving Size: 1 Pocket (67g)
AMOUNT PER SERVINGCalories - 180
Total Fat - 6g (8% DV)
Saturated Fat - 3.5g (18% DV)
Trans Fat - 0g
Cholesterol - 15mg (5% DV)
Sodium - 250mg (11% DV)
Total Carb - 29g (11% DV)
Dietary Fiber - 2g (7% DV)
Total Sugars - 9g
Incl. 8g Added Sugars (16% DV)
Protein - 3g
Vitamin D - 0mcg (0% DV)
Calcium - 30mg (2% DV)
Iron - 0.5mg (2% DV)
Potassium - 120mg (2% DV)
1 Pocket with No Icing
Serving Size: 1 Pocket (60g)
AMOUNT PER SERVINGCalories - 160
Total Fat - 6g (8% DV)
Saturated Fat - 3.5g (18% DV)
Trans Fat - 0g
Cholesterol - 15mg (5% DV)
Sodium - 230mg (10% DV)
Total Carb - 25g (9% DV)
Dietary Fiber - 2g (7% DV)
Total Sugars - 6g
Incl. 5g Added Sugars (10% DV)
Protein - 2g
Vitamin D - 0mcg (0% DV)
Calcium - 10mg (0% DV)
Iron - 0.5mg (2% DV)
Potassium - 100mg (2% DV)
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.