YELLOW SQUASH, EGG WHITES, SUGAR, EGGS, SORGHUM FLOUR, BROWN RICE FLOUR, BLUEBERRIES, OATS*, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR), CANOLA OIL, CARROTS, CORN STARCH, CONTAINS LESS THAN 2% OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), POTATO STARCH, CITRUS FIBER, NATURAL FLAVOR, SALT, CITRIC ACID.

CONTAINS: EGG

GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE

*Gluten Free

MICROWAVE (RECOMMENDED): Pop in the microwave to get that freshly-baked taste!

Heat muffin in bag on high for approximately 35 seconds. 

CAUTION: BAG WILL BE HOT!

Microwave times are based on a 1000 watt oven and may vary due to wattage.

Servings: 6

Serving Size: 1 Muffin (57g)


AMOUNT PER SERVING

Calories - 120

Total Fat - 3g (4% DV)

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎ Saturated Fat - 0g

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎ Trans Fat - 0g

Cholesterol - 25mg (8% DV)

Sodium - 170mg (7% DV)

Total Carb - 21g (8% DV)

Dietary Fiber - 2g (7% DV)

Total Sugars - 10g

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎ Incl. 8g Added Sugars (16% DV)

Protein - 3g

Vitamin D - 0.1mcg (0% DV)

Calcium - 20mg (2% DV)

Iron - 0.5mg (2% DV)

Potassium - 110mg (2% DV)


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.