Broccoli Cheddar Breakfast Potato Bake

$0.00

Veggies made great! Our NEW Breakfast Potato Bakes are not your average hashbrown. With a combination of potatoes, egg whites, broccoli cheddar, carrots and 100% real cheddar cheese, they’re a satisfying part to any time of day! Baked, NOT Fried, and crispy in minutes! And just like all of our delicious food, these muffins are gluten free, soy free, peanut & tree nut free! Try our Broccoli Cheddar Breakfast Potato Bake for a satisfying comfort!

  • Veggies are the first ingredient!

  • Baked, NOT Fried

  • Crispy in minutes

  • Allergy friendly: gluten free, soy free, peanut & tree nut free

Head to our store locator to find our products near you

Veggies made great! Our NEW Breakfast Potato Bakes are not your average hashbrown. With a combination of potatoes, egg whites, broccoli cheddar, carrots and 100% real cheddar cheese, they’re a satisfying part to any time of day! Baked, NOT Fried, and crispy in minutes! And just like all of our delicious food, these muffins are gluten free, soy free, peanut & tree nut free! Try our Broccoli Cheddar Breakfast Potato Bake for a satisfying comfort!

  • Veggies are the first ingredient!

  • Baked, NOT Fried

  • Crispy in minutes

  • Allergy friendly: gluten free, soy free, peanut & tree nut free

Head to our store locator to find our products near you

 
 

  • POTATO, EGG WHITE, BROCCOLI, MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]), CARROTS, CANOLA OIL, CONTAINS LESS THAN 2% OF: CORN STARCH, ONION POWDER, SUGAR, UMAMI FLAVOR (CONCENTRATED TOMATO, WATER, SEA SALT, NATURAL FLAVORS), SALT, GARLIC POWDER, CITRUS FIBER, EXTRA SHARP NON-DAIRY CHEESE POWDER (TORULA YEAST, CORN STARCH, MALTODEXTRIN, ARABIC GUM, SALT, SUNFLOWER OIL, NATURAL FLAVOR, RICE CONCENTRATE), BLACK PEPPER.

    CONTAINS: EGG, MILK
    GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE

  • AIRFRYER (RECOMMENDED) 
    Remove Breakfast Potato Bake(s) from all packaging. Place in air fryer basket and set temperature to 360°F. Heat 1-2 Breakfast Potato Bakes for approximately 6-9 minutes. Let stand 1 minute to cool.

    OVEN / TOASTER OVEN 
    Pre-heat oven to 425°F. Lightly spray baking sheet with non-stick cooking spray. Remove Breakfast Potato Bake(s) from all packaging. Place Breakfast Potato Bake on the prepared baking sheet. Heat 1-2 Breakfast Potato Bakes for approximately 10-12 minutes. Let stand 1 minute to cool.

    Heat all products until the internal temperature reaches 165°F.

  • Description text goes here
 

You May Also Like…