POTATO, EGG WHITE, BROCCOLI, MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [FOR COLOR]), CARROTS, CANOLA OIL, CONTAINS LESS THAN 2% OF: CORN STARCH, ONION POWDER, SUGAR, UMAMI FLAVOR (CONCENTRATED TOMATO, WATER, SEA SALT, NATURAL FLAVORS), SALT, GARLIC POWDER, CITRUS FIBER, EXTRA SHARP NON-DAIRY CHEESE POWDER (TORULA YEAST, CORN STARCH, MALTODEXTRIN, ARABIC GUM, SALT, SUNFLOWER OIL, NATURAL FLAVOR, RICE CONCENTRATE), BLACK PEPPER.


CONTAINS: EGG, MILK

GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE

AIRFRYER (RECOMMENDED): Remove Breakfast Potato Bake(s) from all packaging. Place in air fryer basket and set temperature to 360°F. Heat 1-2 Breakfast Potato Bakes for approximately 6-9 minutes. Let stand 1 minute to cool.

OVEN/TOASTER OVEN: Pre-heat oven to 425°F. Lightly spray baking sheet with non-stick cooking spray. Remove Breakfast Potato Bake(s) from all packaging. Place Breakfast Potato Bake on the prepared baking sheet. Heat 1-2 Breakfast Potato Bakes for approximately 10-12 minutes. Let stand 1 minute to cool.

MICROWAVE (Please note the microwave is not the preferred method of heating): Heat 1 Potato Bake in bag on high for approximately 1 minute and 20 seconds. No need to vent. Let stand for 30 seconds before enjoying. Caution: Bag will be hot!

Heat all products until the internal temperature reaches 165°F.

Servings: 6

Serving Size: 1 Bake (57g)


AMOUNT PER SERVING

Calories - 120

Total Fat - 7g (9% DV)

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Saturated Fat - 2g (10% DV)

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Trans Fat - 0g

Cholesterol - 10mg (3% DV)

Sodium - 290mg (13% DV)

Total Carb - 9g (3% DV)

Dietary Fiber - 1g (4% DV)

Total Sugars - 2g

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Incl. 1g Added Sugars (2% DV)

Protein - 5g

Vitamin D - 0mcg (0% DV)

Calcium - 80mg (6% DV)

Iron - 0mg (0% DV)

Potassium - 190mg (4% DV)


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.