VEGETABLE BLEND (BROCCOLI, CARROTS, CAULIFLOWER, RED BELL PEPPERS, KALE, ONIONS, ZUCCHINI), BROWN RICE, EGG WHITES, WHOLE EGGS, CANOLA OIL, CORN STARCH, SEASONING BLEND (SUGAR, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORS, TOMATO POWDER, AND LESS THAN 2% SUNFLOWER OIL), SUGAR, DEHYDRATED GARLIC, BLACK PEPPER.


CONTAINS: EGG

GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE

OVEN/TOASTER OVEN HEATING INSTRUCTIONS (RECOMMENDED): 

Pre-heat oven to 350°F. Remove Veggie Cake(s) from wrapper/tray. Place Veggie Cake(s) on a baking sheet and heat for 18 minutes.

If refrigerated from Costco, heat for 12 minutes.

MICROWAVE:

Do not remove Veggie Cake(s) from wrapper. Heat on high for approximately 45 seconds.

If refrigerated from Costco, remove from tray, place on a microwavable plate, and heat on high for 25 seconds.

CAUTION: BAG WILL BE HOT!


Microwave times are based on a 1000 watt oven and may vary due to wattage.

Heat product until the internal temperature reaches 165°F. 

Servings: 6

Serving Size: 1 Cake (57g)


AMOUNT PER SERVING

Calories - 80

Total Fat - 4g (5% DV)

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Saturated Fat - 0g (0% DV)

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Trans Fat - 0g

Cholesterol - 25mg (8% DV)

Sodium - 150mg (7% DV)

Total Carb - 8g (3% DV)

Dietary Fiber - 1g (4% DV)

Total Sugars - 2g

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Incl. 1g Added Sugars (2% DV)

Protein - 2g

Vitamin D - 0mcg (0% DV)

Calcium - 17mg (2% DV)

Iron - 0mg (0% DV)

Potassium - 88mg (2% DV)


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.