BUTTERNUT SQUASH, BUCKWHEAT*, EGG WHITES, WHOLE EGGS, CARROTS, BROWN SUGAR, CANOLA OIL, CORN STARCH, SALT, GROUND TURMERIC, GROUND GINGER.


CONTAINS: EGG

GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE

*Gluten Free

OVEN/TOASTER OVEN HEATING INSTRUCTIONS (RECOMMENDED): 

Pre-heat oven to 350°F. Remove Veggie Cake(s) from wrapper/tray. Place Veggie Cake(s) on a baking sheet and heat for 18 minutes.

If refrigerated from Costco, heat for 12 minutes.

MICROWAVE:

Do not remove Veggie Cake(s) from wrapper. Heat on high for approximately 45 seconds.

If refrigerated from Costco, remove from tray, place on a microwavable plate, and heat on high for 25 seconds.

CAUTION: BAG WILL BE HOT!


Microwave times are based on a 1000 watt oven and may vary due to wattage.

Heat product until the internal temperature reaches 165°F. 

Servings: 6

Serving Size: 1 Cake (57g)


AMOUNT PER SERVING

Calories - 80

Total Fat - 3.5g (4% DV)

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Saturated Fat - 0g (0% DV)

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Trans Fat - 0g

Cholesterol - 25mg (8% DV)

Sodium - 105mg (5% DV)

Total Carb - 11g (4% DV)

Dietary Fiber - 1g (4% DV)

Total Sugars - 4g

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Incl. 3g Added Sugars (6% DV)

Protein - 2g

Vitamin D - 0mcg (0% DV)

Calcium - 13mg (2% DV)

Iron - 0mg (0% DV)

Potassium - 74mg (2% DV)


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.