VEGETABLE BLEND (BROCCOLI, ONIONS, CARROTS), EGG WHITES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ADDED COLOR*), , BROWN RICE, CANOLA OIL, CORN STARCH, TOMATO CONCENTRATE, WATER, NATURAL SEA SALT, MUSHROOM & SEAWEED EXTRACT, ONION POWDER, GARLIC POWDER, SUGAR, SALT, ANNATTO EXTRACT [NATURAL COLOR], BLACK PEPPER.


CONTAINS: EGG, MILK

GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE

*May contain beta carotene

OVEN/TOASTER OVEN HEATING INSTRUCTIONS (RECOMMENDED): 

Pre-heat oven to 350°F. Remove Veggie Cake(s) from wrapper/tray. Place Veggie Cake(s) on a baking sheet and heat for 18 minutes.

MICROWAVE:

Do not remove Veggie Cake(s) from wrapper. Heat on high for approximately 45 seconds.

CAUTION: BAG WILL BE HOT!


Microwave times are based on a 1000 watt oven and may vary due to wattage.

Heat product until the internal temperature reaches 165°F. 

Servings: 6

Serving Size: 1 Cake (57g)


AMOUNT PER SERVING

Calories - 90

Total Fat - 6g (8% DV)

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Saturated Fat - 2g (10% DV)

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Trans Fat - 0g

Cholesterol - 10mg (3% DV)

Sodium - 200mg (9% DV)

Total Carb - 5g (2% DV)

Dietary Fiber - 1g (4% DV)

Total Sugars - 1g

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎Incl. 0g Added Sugars (0% DV)

Protein - 5g

Vitamin D - 0mcg (0% DV)

Calcium - 75mg (6% DV)

Iron - 0mg (0% DV)

Potassium - 94mg (2% DV)


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.