Butternut Squash Veggie Cakes

Butternut Squash Veggie Cakes

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Veggies made great! A handheld version of one of our most popular items. Gluten Free and only 90 calories! Our Butternut Squash Veggie Cakes make the ultimate snack or side dish.

Allergy-friendly! Gluten Free, Soy Free, Peanut & Tree Nut Free

3 Weight Watcher Smart Points

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INGREDIENTS

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BUTTERNUT SQUASH, BUCKWHEAT (GLUTEN FREE), EGG WHTIES, WHOLE EGGS, CAROTS, CANOLA OIL, LIGHT BROWN SUGAR, CORN STARCH, BUTTERNUT SQUASH POWDER (BUTTERNUT AND CORN STARCH), SALT, GROUND TURMERIC, GROUND GINGER.

CONTAINS: EGG
GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE

HEATING INSTRUCTIONS

If frozen, please thaw overnight in refrigerator and then follow directions

OVEN/TOASTER OVEN HEATING INSTRUCTIONS (RECOMMENDED) 
Pre-heat oven to 350°F. Remove Veggie Cake(s) from outer packaging/tray. Place Veggie Cake(s) on a baking sheet and heat for 18 minutes. If refrigerated from Costco, heat for 12 minutes.

MICROWAVE

FROZEN
Heat on high for 45 seconds. Microwave times are based on a 1000 watt oven and may vary due to wattage.

REFRIGERATED
Heat on high for 25 seconds. Microwave times are based on a 1000 watt oven and may vary due to wattage.