Frittata Breakfast Burrito

A quick and easy vegetarian breakfast!

Servings: 2

Prep Time: 5 Minutes

Total Time: 10 Minutes

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Preparation

1. Cook Veggie Bacon & Potato Frittatas according to package directions. 

1. Divide spinach, tomato, and avocado between the two tortillas.

2. Dice frittatas and divide between the two burritos. 

3. Add sour cream and hot sauce to the burritos and then roll-up tightly. Enjoy!

Ingredients

• 2 Veggie Bacon & Potato Frittatas

• 2 large tortillas

• 1 cup baby spinach

• 1 large tomato, diced 

• ½ large ripe avocado, sliced 

• Sour Cream and Hot Sauce, for topping

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Featuring our Plant Based Bacon & Potato Frittata

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