Homestyle Cornbread

SWEET CORN PUREE, MILK, SUGAR, BROWN RICE FLOUR, YELLOW CORN MEAL*, EGG WHITES, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORS), WHOLE CORN KERNELS, CONTAINS LESS THAN 2% OF LEAVENING (BAKING POWDER), SALT. CONTAINS: EGG, MILK

*Non-GMO

Serving Size: 1 piece (57g)

AMOUNT PER SERVING

Calories - 140

Total Fat - 4.5g (6% DV)

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎ Saturated Fat - 2.5g (13% DV)

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎ Trans Fat - 0g

Cholesterol - 10mg (3% DV)

Sodium - 180mg (8% DV)

Total Carb - 23g (8% DV)

Dietary Fiber - 1g (4% DV)

Total Sugars - 9g

‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎ ‎‏‏‎‎‎ Incl. 8g Added Sugars (16% DV)

Protein - 3g

Vitamin D - 0mcg (0% DV)

Calcium - 19mg (2% DV)

Iron - 0mg (0% DV)

Potassium - 107mg (2% DV)


*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Refrigerated: 7 days

Frozen: 540 days

Ships frozen

Tools & Equipment: Baking Steam Pan (4-inch-deep pan with 2.5-inch-deep perforated pan insert), 1 Quart Measuring Cup, Aluminum Foil

Amount Per Tray: 15 units (3x5)

Heat product from frozen. Pre-heat the convection oven to 400°F with HIGH FAN on. Take the 4-inch-deep pan and fill with 1 quart of hot tap water. Insert the 2.5-inch-deep perforated pan. Place 15 frozen cornbread on the perforated pan in a 3 by 5 configuration. Tightly cover with aluminum foil. Place into the convection oven on the bottom rack. Bake for 15-18 minutes, or until the product reaches an internal temperature of at least 165°F.

Tools & Equipment: Baking Steam Pan (4-inch-deep pan with 2.5-inch-deep perforated pan insert), 1 Quart Measuring Cup, Aluminum Foil

Amount Per Tray: 15 units (3x5)

Heat product from frozen. Pre-heat the conventional oven to 400°F. Take the 4-inch-deep pan, fill with 1 quart of hot tap water, and insert the 2.5-inch-deep perforated pan. Place 15 frozen cornbread on the perforated pan in a 3 by 5 configuration. Tightly cover with aluminum foil. Place covered pan into the conventional oven on the bottom rack. Bake for 30-35 minutes, or until the product reaches an internal temperature of at least 165°F.