Spinach Egg White Breakfast Pastries

Recipe by @thecookinpeanut

Enjoy the balance warmth and tenderness of our spinach egg white frittata, wrapped in golden, flaky layers.

👥 Servings: 4
🍽️ Prep Time: 10 minutes
🕗 Total Time: 30 minutes

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#breakfast #highprotein #easyprep #spinacheggwhitefrittatas #healthybreakfast

#breakfast #highprotein #easyprep #spinacheggwhitefrittatas #healthybreakfast

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Ingredients

• 2 Veggies Made Great Spinach Egg White Frittatas (or frittata of your choice)

• Oil of your choice (to line the baking sheet)

• Puff pastry (either store bought or homemade)

• Heirloom tomato, thinly sliced

• Seasoning of your choice, for garnish

• Optional: additional egg to coat pastry

Preparation

1. Thaw 1 sheet of the puff pastry as directed on the package. Whether you’re using store-bought or homemade pastry dough, you’ll need enough for 4 servings.

2. Preheat oven to 400°F and prep baking sheet by lining 4 spots with oil of your choice

3. Slice frozen Veggies Made Great frittata flavor of your choice in half

4. Layer tomato slices and half Veggies Made Great Frittatas onto each oiled spot.

5. Roll out the puff pastry using a rolling pin and cut into 4 squares. Each square should cover up the frittata & tomato stack.

6. Cover each stack with rolled-out puff pastry and press down the edges onto the baking sheet.

7. In a small bowl, whisk together an egg. Use a pastry brush to coat each pastry (alternatively, they can be coated with oil of your choice)

8. Bake for 20 minutes until golden brown.

9. Sprinkle with seasoning of your choice and enjoy!

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Featuring Our Spinach Egg White Frittatas