Healthy Cornbread Stuffing with @thecookinpeanut

This cornbread stuffing recipe is super simple and comes together in less than 30 minutes.

👥 Servings: 8
🍽️ Prep Time: 10 minutes
🕗 Total Time: 45 minutes

View the original video by Sammie (@thecookinpeanut) here!

---

#side #vegetarian #appetzer #easyprep #homestylecornbread #holidays #cornbread #simplerecipe

#side #vegetarian #appetzer #easyprep #homestylecornbread #holidays #cornbread #simplerecipe

---

Ingredients

• 1 box of Veggies Made Great Homestyle Cornbread

• 1 tbsp olive oil

• 1 Tbsp minced garlic

• 1/2 cup chopped carrots

• 1/2 cup chopped celery

• 1/2 cup chopped white onion

• 1 to 1 1/2 cups of chicken or vegetable stock (depending on how moist you like it)

• 1 egg, beaten

• 1/3 cup dried cranberries

• 1/3 cup walnut pieces

• 1 Tbsp poultry seasoning

• salt & pepper to taste

Preparation

1. Slice the Cornbread into cubes and air fry it for 6 - 8 mins at 400°F.

2. Heat olive oil on a pan/skillet and add in the minced garlic.

3. Add in the chopped onion, celery and carrot and sauté until onion has softened (~5 mins).

4. In a bowl, add your cornbread cubes, sautéed veggie mixture, chicken stock, beaten egg, and poultry seasoning.

5. gently toss it all together and transfer to a greased 8X8 baking dish.

6. Bake at 350°F for 25 mins.

7. Enjoy!

---

Featuring Our Homestyle Cornbread